VANILLA BEAN

CRÈME BRÛLÉE

Vanilla Bean Creme Brûlée

INGREDIENTS:

  • 1 qt heavy cream

  • 12 large eggs, yolks only

  • 3/4 cup sugar

  • 1 vanilla bean, split

  • 1/2 cup sugar

INSTRUCTIONS:

  1. Preheat recteq® to 325°F.

  2. In a stainless or non-reactive pot, heat cream and vanilla.

  3. In a mixing bowl, beat egg yolks and 3/4 cup sugar until light, frothy, and creamy.

  4. Temper hot cream slowly into yolk mixture, strain, and fill ramekins 2/3 full.

  5. Add ramekins to the grill on a baking tray and add hot water halfway up the ramekin.

  6. Cook for 25-30 minutes until mixture is set, then chill well.

  7. Dust the top with sugar and brûlée with a torch.

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RT-700 WOOD PELLET GRILL
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RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
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RT-B380 BULLSEYE WOOD PELLET GRILL