SMOKED FUDGE
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INGREDIENTS:
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3c Semi-Sweet Chocolate Chips
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14oz (1 can) Sweetened Condensed Milk
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2tbsp Butter
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1c Chopped Pecans
INSTRUCTIONS:
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Set grill to 350 degrees and let come up to temp.
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Line an 8 inch baking dish with aluminum foil, leave some overhang for easy removal.
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Add chocolate chips, milk, butter and Ray’s Warm Apple Pie Rub to a large saucepan and place on grill. Stir occasionally until chocolate chips are fully melted and smooth.
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Remove from heat and scoop the mixture into the prepared baking dish. Spread around into one even layer.
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Refrigerate for at least 3 hours or until fully chilled and the fudge is firm. Remove from the pan using the overhang. Slice fudge into pieces and enjoy.
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