PECAN STUFFED APPLES
INGREDIENTS:
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6 Granny Smith apples, cored
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1/2 cup dried cranberries
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2oz dark rum
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1/2 cup toasted pecans
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3/4 cup brown sugar
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1 tsp cinnamon
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Marshmallows (optional)
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Ice cream (optional)
INSTRUCTIONS:
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Using a paring knife or apple corer, clean out the center of the apples.
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In a medium sized bowl, combine the cranberries, rum, sugar, cinnamon, and toasted pecans.
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Fill each apple with the cranberry/pecan mixture.
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Preheat recteq® to 350°F and place apples on baking mat for 30-45 minutes until the apples are soft.
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If you prefer, top with marshmallows and cook for an additional 5 minutes.
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Serve with your favorite ice cream.
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