NEW YORK STYLE CHEESECAKE

New York Style Cheesecake

INGREDIENTS:

Crust:

  • 2 cups graham cracker crumbs

  • 1/3 cup sugar

  • 1/4 tsp salt

  • 7 tbsp butter, melted

 

Filling:

  • 24oz cream cheese, room temperature

  • 1 cup sour cream

  • 1 and 1/4 cup sugar

  • 2 tbsp vanilla extract

  • 3 eggs and 2 egg yolks

  • 3 tbsp all-purpose flour

  • 1/2 cup heavy cream

INSTRUCTIONS:

  1. Combine all ingredients for the crust and mix well in large bowl.  

  2. Add crust mixture to a spring form baking pan and using your hands press into the bottom and sides to create a 1/4" thick crust.

  3. Using a stand mixer, combine the cream cheese and sour cream until well incorporated.

  4. Add the sugar and vanilla, using a rubber spatula a few times to scrape the bowl to ensure everything is well mixed.

  5. Add the eggs and yolks, flour, and cream, then mix for 1-2 minutes until just combined.

  6. Add the filling to the crust and smoke on the preheated recteq® at 325°F for 60-70 minutes until a toothpick comes out clean in the center.  

  7. Let the cheesecake sit at room temperature for at least 1 hour before refrigerating overnight.  

 

Note: Prior to slicing, run hot water over your knife to ensure perfect slicing; dip the knife into a glass of hot water and wipe on clean towel prior to each subsequent cut.

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