MAPLE BOURBON PECAN PIE

Maple Bourbon Pecan Pie

INGREDIENTS:

  • 1 pie crust

  • 1/2 cup pure maple syrup

  • 4 tbsp dark brown sugar

  • 1/2 cup light corn syrup

  • 3 tbsp unsalted butter

  • 3 eggs 

  • 1 tsp vanilla extract

  • 2 cups pecans, roughly chopped

  • 1/2 cup cooked bacon, finely chopped

  • 3 tbsp bourbon

INSTRUCTIONS:

  1. Combine maple syrup, brown sugar, corn syrup, and butter in saucepan.

  2. Heat over medium heat until everything incorporates.

  3. Increase heat and boil for 1 minute.

  4. Cool to lukewarm (about 45 minutes).

  5. Whisk eggs and vanilla in separate bowl with a pinch of salt.

  6. Slowly whisk maple syrup mixture into egg mixture.

  7. Stir in the pecans, bacon, and bourbon.

  8. Pour the filling into the crust.

  9. Preheat recteq® at 350°F and bake the pie on grill for about 55-60 minutes.

  10. The filling should be set in the middle and puffed around edges.

  11. Let cool and serve with a dollop of whipped cream.

Ray’s Warm Apple Pie Rub
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL