MAPLE BOURBON PECAN PIE

INGREDIENTS:​

• 1 pie crust

• 1/2 cup pure maple syrup

• 4 tbsp dark brown sugar

• 1/2 cup light corn syrup

• 3 tbsp unsalted butter

• 3 eggs 

• 1 tsp vanilla extract

• 2 cups pecans, roughly chopped

• 1/2 cup cooked bacon, finely chopped

• 3 tbsp bourbon

INSTRUCTIONS:​

1. Combine maple syrup, brown sugar, corn syrup, and butter in saucepan.

2. Heat over medium heat until everything incorporates.

3. Increase heat and boil for 1 minute.

4. Cool to lukewarm (about 45 minutes).

5. Whisk eggs and vanilla in separate bowl with a pinch of salt.

6. Slowly whisk maple syrup mixture into egg mixture.

7. Stir in the pecans, bacon, and bourbon.

8. Pour the filling into the crust.

9. Preheat recteq® at 350°F and bake the pie on grill for about 55-60 minutes.

10. The filling should be set in the middle and puffed around edges.

11. Let cool and serve with a dollop of whipped cream.

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