FUNNEL CAKES

INGREDIENTS:​

• 2 eggs

• 1 cup milk

• 1 cup water

• 2 tbsp vanilla extract

• 3 cups all-purpose flour

• 3 tsp baking powder

• 1/2 cup sugar

• 2 cups powdered sugar for topping

• 1/2 gal peanut oil

INSTRUCTIONS:​

1. In a mixing bowl combine the eggs, milk, water, and vanilla extract.

2. In a different bowl combine the flour, sugar, and baking soda.

3. Preheat the Matador with the oil to 350°F.

4. Combine the wet and dry ingredients, add to a squeeze bottle or to a funnel, being sure to keep the bottom of the funnel closed.

5. Add about 4oz of the mixture to the hot oil in a small circular design.

6. Fry for about 2 minutes until golden brown, flip, and cook until golden on the other side.

7. Remove the funnel cake and place on a paper towel to drain excessive grease, then liberally top with powdered sugar.

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