APPLE CRISP

Apple Crisp_ (1).jpg

INGREDIENTS:

  • 8 apples, peeled and cored

  • 1/2 tsp grated lemon zest

  • 2 tbsp fresh lemon juice

  • 6 tbsp granulated sugar

  • 2 tbsp cornstarch

  • 2 tsp ground cinnamon

  • 1 tsp nutmeg

  • 8 tbsp unsalted butter

  • 1/2 cup all-purpose flour

  • 1/2 cup granola

  • 1/2 cup firmly packed brown sugar

  • 1 pinch salt

INSTRUCTIONS:

  1. Cut the peeled and cored apples into halves and then slice to about 1/8" thick.

  2. Place the apples in a bowl and toss with the lemon juice and zest.

  3. Add 1/3 cup sugar, cornstarch, and 1 tsp of cinnamon to the apples and toss again.

  4. Taste the apple mixture and add more sugar for a sweeter crisp.

  5. Spoon the apple mixture into a cast iron skillet and set aside.

  6. In a food processor add butter, flour, granola, 1/2 tbsp granulated sugar, brown sugar, and 1 tsp cinnamon and salt. 

  7. Pulse the mixture until coarse and crumbly.  

  8. Spoon this mixture evenly over top of the apples.

  9. Cook at 350°F until apples are soft and mixture is bubbly (40-50 minutes). 

  10. Allow to cool slightly.

  11. Serve with a scoop of vanilla ice cream.

 

Notes: Adjust amount of sugar to taste.

Ray’s Warm Apple Pie Rub
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