APPLE CRISP

INGREDIENTS:​

• 8 apples, peeled and cored

• 1/2 tsp grated lemon zest

• 2 tbsp fresh lemon juice

• 6 tbsp granulated sugar

• 2 tbsp cornstarch

• 2 tsp ground cinnamon

• 1 tsp nutmeg

• 8 tbsp unsalted butter

• 1/2 cup all-purpose flour

• 1/2 cup granola

• 1/2 cup firmly packed brown sugar

• 1 pinch salt

INSTRUCTIONS:​

1. Cut the peeled and cored apples into halves and then slice to about 1/8" thick.

2. Place the apples in a bowl and toss with the lemon juice and zest.

3. Add 1/3 cup sugar, cornstarch, and 1 tsp of cinnamon to the apples and toss again.

4. Taste the apple mixture and add more sugar for a sweeter crisp.

5. Spoon the apple mixture into a cast iron skillet and set aside.

6. In a food processor add butter, flour, granola, 1/2 tbsp granulated sugar, brown sugar, and 1 tsp cinnamon and salt. 

7. Pulse the mixture until coarse and crumbly.  

8. Spoon this mixture evenly over top of the apples.

9. Cook at 350°F until apples are soft and mixture is bubbly (40-50 minutes). 

10. Allow to cool slightly.

11. Serve with a scoop of vanilla ice cream.

Notes: Adjust amount of sugar to taste.

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