APPLE BETTY

INGREDIENTS:​

• 5lbs. apples, sliced

• 1 tsp cinnamon

• 2 tbsp cornstarch

• 1/4 cup maple syrup

• 1/4 cup orange juice

• 1 tbsp orange zest

Topping:

• 8oz butter

• 12oz granola 

• 1 cup brown sugar

• 1 cup flour

• 1 tsp cinnamon 

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Note: Try this recipe with 2 tbsp Rays Warm Apple Pie added to the apple mixture and 1 tbsp Rays Warm Apple Pie added to the topping

INSTRUCTIONS:​

1. Preheat recteq® to 350°F.

2. Combine apples with cinnamon, cornstarch, maple syrup, orange juice, and zest in a large bowl.

3. For the topping, mix the softened butter, granola, brown sugar, flour, and cinnamon, then mix well.

4. Lightly oil a 12" cast-iron skillet and add all of the apple mixture.

5. Add the topping in an even layer across the pan.

6. Cook for 45-60 minutes until the topping is lightly browned and the apples are soft.

7. Let rest for 25-30 minutes.

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